SICHUAN SESAME COLD NOODLES

RECIPE BY MICHELLE CHEN FROM @run2food

INGREDIENTS

Serves 2-3

• 300g wheat noodles ⁣
• 2 tablespoons Chinese sesame paste (can sub for tahini)⁣
• 1/4 cup soy sauce⁣
• 1 tablespoon dark soy sauce ⁣
• 1 tablespoon sugar⁣
• 3 tablespoons water⁣
• 1 tablespoon black vinegar ⁣
• 1 teaspoon sesame oil ⁣
• 1-3 teaspoons chilli oil (according to taste)⁣
• ⁣Garnish:⁣ spring onion, sesame seeds, extra chilli oil ⁣

⁣

METHOD

• Cook the noodles according to packet instructions ⁣
• Whilst the noodles are cooking, make the sauce by whisking together all the remaining ingredients in a large bowl⁣
• Once the noodles are done, drain them and toss the noodles through the sauce ⁣
• Cover and place the noodles in the fridge for a couple hours ⁣
• Before serving, sprinkle on extra garnishes of your liking. I used spring onion, sesame seeds and some extra chilli oil⁣
• Storage tips: in an airtight container in the fridge for up to 3 days ⁣