If you haven't tried it yet, this corn ribs are smokey, incredibly flavourful and tasty! Best enjoyed as a snack or as a side. Feel free to make this spicy by adding a few shakes of cayenne pepper or a drizzle of sriracha. Yum!
These spicy rice cakes are the reason you should start eating Korean cuisine if you haven't before. Rice cakes and a few vegetables are cooked in a spicy, flavourful broth. These are frequently eaten as a snack or a light meal. It is a well-known and adored Korean street snack.
Here's an interesting take on croutons. It's much more nutritious, flavourful and filling. Ready-made polenta can be bought in most grocery stores nowadays, but you can always use a freshly made polenta if you want to do everything by scratch. Serve this on top of salads, or you can also serve them as is as a bite-sized snack. Delicious!
This hearty and vibrant dip is hummus-inspired! Made from beans instead of chickpeas, this is a handy recipe for those extra canned beans hiding in your cupboard! Add some roasted beets to the mix to increase its nutritional content and to add that vibrant red colour.
Crisp on the outside and soft and silky on the inside. This baked hasselback potatoes are a great side to your favourite plant-based mains! Make it a little bit spicy by adding some dried chili flakes in the seasoning.