Here's an interesting take on croutons. It's much more nutritious, flavourful and filling. Ready-made polenta can be bought in most grocery stores nowadays, but you can always use a freshly made polenta if you want to do everything by scratch. Serve this on top of salads, or you can also serve them as is as a bite-sized snack. Delicious!
This hearty and vibrant dip is hummus-inspired! Made from beans instead of chickpeas, this is a handy recipe for those extra canned beans hiding in your cupboard! Add some roasted beets to the mix to increase its nutritional content and to add that vibrant red colour.
Crisp on the outside and soft and silky on the inside. This baked hasselback potatoes are a great side to your favourite plant-based mains! Make it a little bit spicy by adding some dried chili flakes in the seasoning.
It's cheesy, it's a textural delight, with tons of different flavours - this grilled cheese is an unusual one but is a must-try. It's savoury but slightly sweet, the smashed blackberries goes well with pesto and cheese.
No more boring and bland salads! This recipe is a go-to in my house. It’s crunchy, and satisfying, with a bit of heat from red chili flakes and sweetness from mango to balance it all out. The salad dressing comes together in less than 5 minutes and is good on basically everything.