Light Meals

These crispy air fryer sweet potato fries are extremely addictive and a crowd favorite! They're easy to make and totally customized with whatever flavours you like.

It's crisp, light, and flavorful. This quick pasta salad is ideal as a side dish or light meal that takes just a few minutes to prepare.  It's so adaptable that you may personalize it to your desire!

Fresh and incredibly delicious, this restaurant-style salsa recipe is all you need to use and preserve those tomatoes! 

If you haven't tried it yet, this corn ribs are smokey, incredibly flavourful and tasty! Best enjoyed as a snack or as a side. Feel free to make this spicy by adding a few shakes of cayenne pepper or a drizzle of sriracha. Yum!

These spicy rice cakes are the reason you should start eating Korean cuisine if you haven't before. Rice cakes and a few vegetables are cooked in a spicy, flavourful broth. These are frequently eaten as a snack or a light meal. It is a well-known and adored Korean street snack.

We love all things potatoes. But potato salad and caesar dressing? Who knew that this combination would be so good?! 

Here's an interesting take on croutons. It's much more nutritious, flavourful and filling. Ready-made polenta can be bought in most  grocery stores nowadays, but you can always use a freshly made polenta if you want to do everything by scratch. Serve this on top of salads, or you can also serve them as is as a bite-sized snack. Delicious!

This caesar dressing is egg-free and anchovy-free. Perfect to pair with your favourite salad greens and toppings!

This hearty and vibrant dip is hummus-inspired! Made from beans instead of chickpeas, this is a handy recipe for those extra canned beans hiding in your cupboard! Add some roasted beets to the mix to increase its nutritional content and to add that vibrant red colour.

Perfect for summer, or for any other season really. This watermelon salad is juicy and adds a bit of a tropical vibe to your lunch or dinner. 

Crisp on the outside and soft and silky on the inside. This baked hasselback potatoes are a great side to your favourite plant-based mains! Make it a little bit spicy by adding some dried chili flakes in the seasoning. 

Transform your hummus into this delicious and vibrant dip that your guests won't resist! Roasted beets adds a depth in flavour and aroma. So ready your chips, bread and veggies, and dip in!