This Vegan Gluten-free Meatloaf is a meat-free spin on a Christmas meatloaf! It's packed with healthy plant-based ingredients that match the feel of the classic version, including mushrooms, lentils, and chickpeas!
With only 6 basic ingredients, you can make this smoky balsamic brussels sprouts that are crispy on the exterior and fork soft on the inside. They're naturally vegan and gluten-free, and they're sure to become a new fall and winter favorite!
Easy noodle dish that you can recreate at home. NO more take-outs or buying from the restaurants as it's always cheaper to cook food at home. This wholesome noodle soup is a great winter-warmer and can incorporate seasonal green vegetables and herbs.
For those chilly days, this is a soup that will keep you warm during the colder months. Even while this is a light lunch on its alone, you can also serve it with grilled cheese or your favorite bread! For additional crunch, flavor, and protein, we also suggest some roasted pesto chickpeas.
This pasta with veggie crumbles can be very addicting! The crumbles added depth of flavour and extra texture that is a delight in every bite. Don't forget about that homemade vegan parmesan! It is made from one of the healthiest nuts in the world - Brazil nuts!