Mains

This hearty dish combines the earthy taste of mushrooms and juicy tomatoes with perfectly cooked buckwheat pasta by Big Green Organic Food to create a satisfying and delicious meal. Not only is it gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions, but it is also packed with fiber and nutrients, making it a healthier and a more wholesome option.

This dish is a delightful blend of crisp cucumber and tangy artichoke, combined with perfectly cooked sorghum pasta, all dressed in a deliciously light vinaigrette.

The coconut curry broth is rich and flavorful, with a perfect balance of spices and heat that adds depth and complexity to the dish. Topped with fresh herbs, such as cilantro and green onion, this dish is a scrumptious meal that is perfect when you need something warm, cozy and comforting.

This vibrant and inviting dish is a light, refreshing, and flavorful pasta recipe that tantalizes the taste buds with its zesty and tangy flavors. The combination of freshly squeezed lemon juice, aromatic garlic and extra-virgin olive oil creates a delicious dressing that coats each pasta shell, imparting a delicate and subtle taste that is both refreshing and satisfying. This easy-to-make dish is perfect for a quick weeknight meal or a weekend dinner with family and friends. Give it a try, and you won't be disappointed!

This Vegan Gluten-free Meatloaf is a meat-free spin on a Christmas meatloaf! It's packed with healthy plant-based ingredients that match the feel of the classic version, including mushrooms, lentils, and chickpeas!

With only 6 basic ingredients, you can make this smoky balsamic brussels sprouts that are crispy on the exterior and fork soft on the inside. They're naturally vegan and gluten-free, and they're sure to become a new fall and winter favorite!

Easy noodle dish that you can recreate at home. NO more take-outs or buying from the restaurants as it's always cheaper to cook food at home. This wholesome noodle soup is a great winter-warmer and can incorporate seasonal green vegetables and herbs.

100% plant-based - featuring lots of veg and mushrooms! The dairy-free mashed potatoes are incredibly fluffy and melt-in-your-mouth. 

Fall in a bowl. Cozy up with this comforting chowder featuring the fresh harvests this season.

The best way to eat this hearty, chunky curry is with rice and a side of cucumber yogurt salad. Since this curry isn't very hot, feel free to add additional spice, such cayenne or chili powder.

For those chilly days, this is a soup that will keep you warm during the colder months. Even while this is a light lunch on its alone, you can also serve it with grilled cheese or your favorite bread! For additional crunch, flavor, and protein, we also suggest some roasted pesto chickpeas.

Easy stir-fried noodles to make as a quick weekday lunch or dinner. Each serving is filling and hearty. You'd better get those chopsticks some practice!