Mains

This Vegan Gluten-free Meatloaf is a meat-free spin on a Christmas meatloaf! It's packed with healthy plant-based ingredients that match the feel of the classic version, including mushrooms, lentils, and chickpeas!

With only 6 basic ingredients, you can make this smoky balsamic brussels sprouts that are crispy on the exterior and fork soft on the inside. They're naturally vegan and gluten-free, and they're sure to become a new fall and winter favorite!

Easy noodle dish that you can recreate at home. NO more take-outs or buying from the restaurants as it's always cheaper to cook food at home. This wholesome noodle soup is a great winter-warmer and can incorporate seasonal green vegetables and herbs.

100% plant-based - featuring lots of veg and mushrooms! The dairy-free mashed potatoes are incredibly fluffy and melt-in-your-mouth. 

Fall in a bowl. Cozy up with this comforting chowder featuring the fresh harvests this season.

The best way to eat this hearty, chunky curry is with rice and a side of cucumber yogurt salad. Since this curry isn't very hot, feel free to add additional spice, such cayenne or chili powder.

For those chilly days, this is a soup that will keep you warm during the colder months. Even while this is a light lunch on its alone, you can also serve it with grilled cheese or your favorite bread! For additional crunch, flavor, and protein, we also suggest some roasted pesto chickpeas.

Easy stir-fried noodles to make as a quick weekday lunch or dinner. Each serving is filling and hearty. You'd better get those chopsticks some practice!

The crunchy, salty broccoli bits give the perfect amount of texture and flavour to this spaghetti dish, making every bite a zesty joy.

This high-protein chickpea stew is a warming and filling meal especially when paired with rice! Feel free to adjust the spices as needed if you want this less spicy or spicier.

Warming, comforting and filling chickpea stew with greens. perfect to serve in a warm bed of rice.

This pasta with veggie crumbles can be very addicting! The crumbles added depth of flavour and extra texture that is a delight in every bite. Don't forget about that homemade vegan parmesan! It is made from one of the healthiest nuts in the world - Brazil nuts!