These bites are only needs five ingredients and five minutes to make. Undoubtedly delicious and nutrient-packed, its the perfect go-to afternoon snack or after-dinner dessert. They are gluten-free, vegan-friendly, refined sugar-free as well.
Enjoy your favourite cookie dough treat with this healthified version! You can eat it as is with your favouriteCoconut Bowlor put them in a small pan, freeze them and chop! Perfect as a frozen topping to your smoothie bowls. Yum!
Creamy, healthy and melt-in-your-mouth blondies are now within your reach with this amazing recipe by Michelle. It's low in calories but high in protein too! Whip this up for your post work-out treat and serve with nuts and fresh berries in yourCoconut Bowls!
These healthy oatmeal cookies are soft, chewy, and moist yet have no wheat flour, dairy, or added sugar! It’s also a great way to incorporate extra veggies in your diet—you can’t taste the zucchini at all! These cookies are plant-based, gluten free, added sugar free, and are perfect for breakfast, dessert, or a snack.
These cinnamon roll cookies are healthy, vegan, gluten free, and paleo! It uses only minimal ingredients, but yields such a delicious result. Low in added sugar, yet sweet and chewy, these cookies taste just like cinnamon rolls but in cookie form!
These healthy brookies are half chocolate chip, half brownie cookie! Both sides are super chewy, thanks to almond flour, oat flour, and coconut sugar! This also makes it healthy, plant-based, and gluten free.
These healthy thumbprint cookies combine a soft and chewy almond cookie with a sweet berry chia jam that’s filled with fiber and nutrients. It’s vegan, gluten free, refined sugar free, and paleo friendly, but you can’t tell by the taste!
These healthy homemade Oreos really do taste like the real thing, but with much less sugar and more healthy ingredients! The cookie is super chocolaty and crispy, thanks to the almond flour which works as an alternative to butter, as well as cashew butter and avocado oil. The smooth cream filling is sandwiched between the cookies, but made with cashews instead of cream! This recipe is vegan, gluten free, grain free, and paleo friendly.