Simple Swaps Corrections

We've identified the following corrections to the Simple Swaps Cookbook.

 

Page 17
  • Recipe contributor's name: Chloe Watson
    Pages 72
    • Recipe contributor's Instagram Handle: @theplantbasedpom
      Page 93
      • Recipe contributor's Instagram Handle: @plantbased.traveler
        Page 130
        • Recipe contributor's name: Seiran Sinjari
          Page 134
          • Recipe name: Sticky Tofu and Mushroom Noodles
            Page 143 - Miso Tahini Udon Noodles
            • After Method 6: Remove the tofu from the sauce and set aside, reserving the sauce.
            • Additional Method: Cooking the Tofu. Heat 2-3 Tbsp. extra-virgin olive oil in a large nonstick pan over medium-high heat. Arrange tofu in a single layer and cook, turning occasionally, until golden brown and crisp all over, 6–8 minutes.
              Page 163
              • Recipe contributor's Instagram Handle: @theplantbasedpom
              • Ingredients: 2-3 eggplants, sliced into 1 inch rounds
              • Method 7: Heat about 2 cm of vegetable oil in a large frying pan and fry the coated eggplant in batches. Use a slotted spoon to turn them after a few minutes. This ensures even cooking.
              • Method 8: Once golden brown all over, remove from the oil and leave to drain on a kitchen towel.

              Page 189

              • Recipe contributor's Instagram Handle: @plantbasedbythess

              Page 204

              • Recipe contributor's Instagram Handle: @theplantbasedpom

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