Chocolate Hazelnut Overnight Oats

RECIPE BY BOUKJE FROM CUT THE CRAP & PHOTO BY STEFAN KROFFT

We love how easy and versatile overnight oats are! Mix everything in a jar and leave in the fridge overnight. In the morning, you'll have a filling, wholesome and super delicious breakfast - with your Coconut Bowls of course! 

INGREDIENTS

• OVERNIGHT OATS
• Oats, 1/2 cup
• Hazelnut Milk, 1 cup 
• Chia Seeds, 1 tbsp
• Cacao Nibs, 1 tbsp
• Cacao Powder 1 tbsp (or 1/2 scoop chocolate protein powder)
• Sea Salt, a pinch
• TOPPINGS
• Banana
• Fig
• Hazelnut Butter
• Cacao Nibs
• Dried Samphire (optional) 

METHOD

1. Mix all ingredients in a bowl and put in the fridge overnight. 
2. Pour in your favourite Coconut Bowls and enjoy!

Boukje is a Marine Biologist from The Netherlands and founder of Cut The Crap. Besides her love for all that lives in and around the seas, she has become a true vegan foodie, with a passion for health and sports. Breakfasts are her specialty, but you can also find recipes for great snacks, pastas and other meals. With Cut The Crap, she hopes to inspire people to choose a lifestyle, that not only makes you (and all that lives around us) feel good now, but also on the long run! Conscious, sustainable and most of all delicious!

Instagram: https://www.instagram.com/_cut.the.crap/