This rawnola is perfect for creative and mindful mornings. The nutty banana milk is delicious. You'll have to make it again to pair with your Chunkey Monkey Rawnola!
Oats, 3/4 cup (use quinoa flakes for GF option)
Vegan Protein Powder, 1 scoop
Walnuts, a handful
Dark Chocolate, 25 g
Banana, 1 ripe (large)
Natural Peanut Butter, 2 tbsp
Maple Syrup (optional)
Mix all the dry ingredients in a bowl.
Blend the wet ingredients to create a nutty “banana milk”.
Pour the “banana milk” into the dry mixture and mix until all the liquid is absorbed.
Serve in your favourite Coconut Bowls and pour in some plant-based yogurt or milk. Enjoy!
Almond milk may be needed depending on the size of your banana and brand of protein powder .
This rawnola should be consumed soon as the unbaked ripe banana in the recipe can make it change colour and taste odd the next day!
Michelle is a Dentist and vegan food blogger from Brisbane. She loves sharing simple & tasty vegan recipes via her Instagram platform @run2food. She has also created a website with an archive of all her recipeswww.run2food.com. Michelle is on a mission to show that you can thrive off a plant-based diet.