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Strawberry Breakfast Bowl
RECIPE BY HAZEL AND CACAO
Can't decide between a smoothie or a breakfast bowl? This recipe combines both and it tastes delicious.
INGREDIENTS
- Bananas, 2 (frozen)
- Strawberries, 1/2 punnet (hulled)
- Flax Seeds, 2 tbsp
- Rolled Oats, 2 tbsp
- Almond Butter, 2 tbsp
- Sweetener, as needed
- Almond Milk, 1 cup
METHOD
- Blend everything and serve in your Coconut Bowls.
- Top it off with your favourite toppings and enjoy!
Talida is a plant based mum with a passion for healthy desserts. She's also studying science and doing research into women’s hormones. She is so passionate about food as medicine that she started a blog all about food and health blog.
Instagram: @hazel_and_cacao