Chunky Peach & Sumac Salsa

RECIPE BY SEYRAN FROM @legallyplantbased

This one has it all--some heat, creamy avocado, and sweet & sour notes from the pomegranate molasses!

Ingredients:⁣

• 2 peaches, chopped⁣
• 10 baby plum tomatoes, chopped⁣
• 1 avocado, chopped⁣
• 1 medium bunch coriander, chopped⁣
• 1 jalapeño, thinly sliced⁣
• 1/2 lime, juiced⁣
• 1 tbsp sumac⁣
• 1 1/2 tbsp pomegranate molasses⁣
• 1 tsp Aleppo pepper flakes (or red chili flakes)⁣
• flaky sea salt to taste⁣

⁣STEPS

• Mix everything in a large bowl and serve with your favorite nachos.⁣

Seyran is a vegan food photographer & recipe developer based in Stockholm, Sweden.

Find more of her recipes on: www.legallyplantbased.com