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Fresh Tomato & Roasted Red Pepper Summer Salad
RECIPE BY HARRIET FROM @HARRIET_WELL
Quick to put together this makes for a great fresh side salad. A great addition to any lunch or dinner bbq spread. Packed with bright colours and fresh flavours.
INGREDIENTS:
- 1 packet mixed leafy greens
- 2 cups cherry tomatoes
- 1/2 cucumber
- 1/2 red onion
- 1 1/2 cups fire roasted red peppers
- 1/3 cup dairy free feta
- Drizzle of balsamic vinegar
- Salt + pepper to taste
| INSTRUCTIONS: |
- Cut cherry tomatoes in half and set aside.
- Finely chop cucumber, roasted red peppers and red onion.
- On a serving dish, layer leafy greens, cherry tomatoes, cucumber, roasted red peppers, and red onion.
- Drizzle with balsamic, crumble with feta, and season with salt and pepper.
Harriet is a 24-year old Nutritionist and whole-foods enthusiast from New Zealand. She began @harriet_well to help share her enthusiasm for nutrition, tasty recipes, and enthusiasm for an active and adventure-filled lifestyle!
Explore more @harriet_well / harrietwell.com