October 09, 2020 1 min read
RECIPE BY MARLENA FROM @pia_mia_clean_food
This Red Lentil and Cashew Spread will make you fall in love with toasts again. It's perfect as a spread but also great as a dip for your favorite plant-based crackers and veggies!
Marlena is a recipe creator and food photographer based in Berlin. She describes herself as a rainbow food stylist. All her recipes are vibrant and inviting which inspires people to eat healthier plant-based meals.
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