Sweet, tangy and a little bit spicy - this sauce is perfect for dipping your favourite vegan dumplings and spring rolls!
- 100 ml water
- 4 pitted dates
- 1/8 tsp salt
- 10 garlic cloves, peeled
- 150g pineapple chunks
- 180g red chilli
- 150g white vinegar
- Place all ingredients into the Vitamix 600ml container in the order listed, and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds until desired consistence is reached.
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