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October 26, 2020 2 min read
Loaded with fresh veggies, quinoa salad, baked falafel and vegan tzatziki, this vegan falafel bowl is healthy, satisfying, and (most importantly) fun to eat! Both vegan and gluten free, and will keep you feeling fuelled and energized throughout the day!
INGREDIENTS (Baked Falafel):
1 16oz can chickpeas (drained, rinsed and dried)
1/4 c packed fresh parsley
1/4 c packed fresh cilantro
1/3 c chopped red onion
1 tbsp lemon juice
4 cloves garlic
1 tsp cumin
1 tsp salt
1/2 tsp pepper
2 tbsp oat flour (sub any flour)
QUINOA SALAD:
1/2 c cooked quinoa
1/2 c finely chopped parsley
1/4 c corn
1/4 c diced red pepper
1 clove minced garlic
1 tbsp lemon juice
1 tsp olive oil
Pinch Salt
Fresh ground black pepper (to taste)
VEGAN TZATZIKI:
1 c coconut yogurt
1/4 c grated cucumber (after excess water is pressed out)
3 tbsp fresh dill (minced)
1.5 tbsp lemon juice
2 cloves minced garlic
salt/pepper to taste
INSTRUCTIONS:
Baked Falafel
Quinoa Salad
Vegan Tzatziki
Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle.
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