Buffalo Cauliflower Lettuce Wraps

RECIPE BY KELSEY RILEY FROM @PLANTEDINTHEKITCHEN

So much goodness is in this vegan bowl! Flavourful and spicy cauliflower with crunchy lettuce wraps - and don't forget the vegan ranch dressing that ties all the flavours together!

INGREDIENTS

• 1 head of cauliflower
• 1 head of butter lettuce
• 1/3 cup buffalo sauce
• 1/4 cup red cabbage
• 1/4 cup celery
• 2 tbsp vegan ranch
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• salt and pepper, to taste

METHOD

1. Preheat your oven to 425°F.
2. Wash and dry all produce.
3. Cut the cauliflower into bite-sized pieces and toss in a large bowl with the olive oil, chili powder, garlic powder, salt and pepper. Roast in the oven for approximately 20 minutes, tossing halfway through.
4. Remove from the oven and toss in buffalo sauce. Return to oven for an additional 5 minutes. Remove and let cool slightly.
5. Arrange the buffalo cauliflower in your lettuce wraps along with the shredded cabbage, celery, and a drizzle of ranch dressing.

KELSEY RILEY | @PLANTEDINTEKITCHEN | WWW.PLANTEDINTHEKITCHEN.COM | PINTEREST: PLANTED IN THE KITCHEN