So much goodness is in this vegan bowl! Flavourful and spicy cauliflower with crunchy lettuce wraps - and don't forget the vegan ranch dressing that ties all the flavours together!
1 head of cauliflower
1 head of butter lettuce
1/3 cup buffalo sauce
1/4 cup red cabbage
1/4 cup celery
2 tbsp vegan ranch
1 tbsp olive oil
1 tsp chili powder
1/2 tsp garlic powder
salt and pepper, to taste
Preheat your oven to 425°F.
Wash and dry all produce.
Cut the cauliflower into bite-sized pieces and toss in a large bowl with the olive oil, chili powder, garlic powder, salt and pepper. Roast in the oven for approximately 20 minutes, tossing halfway through.
Remove from the oven and toss in buffalo sauce. Return to oven for an additional 5 minutes. Remove and let cool slightly.
Arrange the buffalo cauliflower in your lettuce wraps along with the shredded cabbage, celery, and a drizzle of ranch dressing.
Hi, I’m Kelsey Riley! I am a registered nurse and founder of the plant-based food blog, Planted in the Kitchen. I have a passion for creating delicious vegan recipes and hope to inspire others to try a plant-based diet as well. When I’m not in the kitchen, you can probably find me playing with my two cats or brushing up on my photography skills!
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