These Chili Lime Black Bean Tacos are perfect for a fresh and fun weekday meal! They're packed with flavour and are topped off with homemade mango salsa for that classic sweet and spicy combo!
1 16 oz can black beans (drained and rinsed)
1 tsp chili lime seasoning
1 Tbsp lime juice
1/2 tsp curry powder
6-8 tortillas ( I use coconut flour tortillas)
Mango Chutney (optional)
1 large mango
2/3 red pepper
1/2 cup red onions
1 medium lime, juiced
1/3 cup fresh cilantro
For mango salsa, dice mango, onion and pepper. Combine with lime juice and cilantro and set aside.
Sauté black beans with chili lime seasoning, curry powder, and 1 Tbsp lime juice. Sauté gently and with a touch of olive oil to keep beans from "mushing". Remove from heat once warmed.
Build your tacos! Toast tortillas and spread 1/2 Tbsp of mango chutney on each. Fill tacos with black beans, shredded cabbage, mango salsa, sliced avocado, and cilantro. For spicier tacos, top with sriracha drizzle and a little extra chili lime seasoning.
Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle.