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Chili Lime Black Bean Tacos
RECIPE BY ARISHA FROM @wakeupandkale
These Chili Lime Black Bean Tacos are perfect for a fresh and fun weekday meal! They're packed with flavour and are topped off with homemade mango salsa for that classic sweet and spicy combo!
SERVINGS: 3
INGREDIENTS:
- 1 16 oz can black beans (drained and rinsed)
- 1 tsp chili lime seasoning
- 1 Tbsp lime juice
- 1/2 tsp curry powder
- 6-8 tortillas ( I use coconut flour tortillas)
- Mango Chutney (optional)
Mango Salsa:
- 1 large mango
- 2/3 red pepper
- 1/2 cup red onions
- 1 medium lime, juiced
- 1/3 cup fresh cilantro
Optional Toppings:
- Shredded cabbage
- avocado
- mixed greens
- sriracha
INSTRUCTIONS:
- For mango salsa, dice mango, onion and pepper. Combine with lime juice and cilantro and set aside.
- Sauté black beans with chili lime seasoning, curry powder, and 1 Tbsp lime juice. Sauté gently and with a touch of olive oil to keep beans from "mushing". Remove from heat once warmed.
- Build your tacos! Toast tortillas and spread 1/2 Tbsp of mango chutney on each. Fill tacos with black beans, shredded cabbage, mango salsa, sliced avocado, and cilantro. For spicier tacos, top with sriracha drizzle and a little extra chili lime seasoning.
Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle.
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