Lemon and Olive Oil Millet Shell Pasta

RECIPE BY KATIE FROM THE ALL NATURAL VEGAN

This vibrant and inviting dish is a light, refreshing, and flavorful pasta recipe that tantalizes the taste buds with its zesty and tangy flavors. The combination of freshly squeezed lemon juice, aromatic garlic and extra-virgin olive oil creates a delicious dressing that coats each pasta shell, imparting a delicate and subtle taste that is both refreshing and satisfying. This easy-to-make dish is perfect for a quick weeknight meal or a weekend dinner with family and friends. Give it a try, and you won't be disappointed!

Big Green Organic's Millet Shell Pasta is the perfect base for a flavorful and healthy pasta dish. Made from organic millet flour, this pasta is gluten-free and easy to digest, making it an excellent alternative for those looking for a healthier option.  

INGREDIENTS

• 1 Box Big Green Organic Millet Shells
• 4 cloves garlic
• ¼ cup vegetable broth
• 2 tbsp extra virgin olive oil
• 3 lemons - juiced
• ¼ fresh parsley

METHOD

1. Begin by cooking the millet shells according to package instructions.
2. Mince the garlic and add to a separate pan with the vegetable broth. Sauté. Add the lemon juice and mix until most of the liquid has evaporated.
3. Add the shells, parsley, and olive oil. Toss and serve immediately.

BIG GREEN ORGANIC FOOD | https://biggreenorganic.com/

Big Green Organic Food is committed to preserving the organic nature and integrity of the brand. We believe the real healthy organic food should only have three or less ingredients, therefore our organic products are mostly made with single ingredient. Before launching a new product, we are heavily involved in the development process by personally tasting and experimenting the texture. We bring the values, heritage and traditions of the East and introduce to the modern and fast-paced Western countries.

Katie |  @theallnaturalvegan | www.theallnaturalvegan.com

Hi, I'm Katie from Charleston South Carolina. I am a recent college graduate with a passion for food! I went vegan in 2018 and have been hooked ever since. I love creating and photographing healthy recipes, going on long walks, and all things plants!