January 07, 2021 1 min read
RECIPE BY TWOSPOONS.CA
With room for customization, this buddha bowl will be your next favourite mid-week meal. Simply substitute your favourite or in-season vegetables and you'll have yourself a very nourishing meal.
Hannah Sunderani is the plant-based food blogger behind Two Spoons, where she creates recipes worth sharing! She is an editor @thefeedfeed and contributor to @bestofvegan. Her recipes are intended for all eaters, from the vegan skeptic to the vegan veteran to show just how delicious plant-based eating can be.
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