May 20, 2021 2 min read
RECIPE BY JULIA FROM @FLOURISHEDBYNATURE
This tahini and sesame seed crusted tofu is very easy to make and tastes good in buddha bowls, sushi rolls or even as a topping for toasts! If you want them to be extra crispy, you can leave them longer in the oven for about 2-5 minutes. Make sure to keep an eye on it so it doesn't burn.
Hey there! I’m Julia, a music student based in Austria with a passion for creating plant-based food that nourishes your body, tastes delicious and makes you feel happy too. If you’d like to join me on my health journey, you are welcome to visit my website and stop by at my Instagram account!
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