Vegan Beef & Broccoli

RECIPE BY FOODPASSIONICAL

serves 2

INGREDIENTS

• VEGAN BEEF & BROCCOLI

• 1 bunch broccoli (about 300g)

• 150g vegan meat (plant protein)

• 2 cloves garlic, chopped

• a thumb size of ginger, thinly sliced

• 3 dried chillies

• 1/3 cup water

• 2 tbsp oil for cooking

• SAUCE MIXTURE

• 1 tbsp sesame oil

• 2 tbsp oysters sauce

• 1 tbsp soy sauce

• 1/4 tsp white pepper

• 1 tbsp shaoxing wine

• 1/2 tsp brown sugar(optional)

• SLURRY

• 1 tbsp cornstarch mixed with 2 tbsp water

METHOD

1. Cut the broccoli into small bite size and cut off the skins of the stalk then slice (Wash and drain, set aside)

2. In a small bowl mix together the sauce ingredients and set aside.

3. Heat 1 tbsp oil and fry the vegan meat for 2-3 minutes, remove from the heat and set aside.

4. In a same wok, heat 1 tbsp of oil sauté the garlic, ginger and dried chillies till fragrant then add in the broccoli and water. Cover with the lid and cook for 4-5 minutes with medium heat, then add in the cooked vegan meat and pour the sauce mixture, stir constantly for a minute or two.

5. Lastly add in the cornstarch mixture, stir until the sauce thickens and serve immediately over rice and enjoy!

Lai Po Cheng | @foodpassionical | Foodpassionical on YouTube

Fascinated by how versatile plant-based ingredients can be, Moon Lai, started experimenting via her instagram account @foodpassionical which quickly became a popular source for vegans searching for their next meal inspiration. She is a self taught food photographer and recipe developer that continues to expand her knowledge by researching and testing new dishes for her audience.