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March 09, 2022 2 min read
RECIPE BY SARA FROM @BETTERFOODGURU
We always love a good potato side dish, so we'd love to share this air-fried potatoes recipe by Sara! Drenched in spicy sauce and drizzled with tangy aioli makes it so delicious but it is easy to make as well.
POTATOES
3 pounds Yukon gold potatoes cut in bite size chunks
2 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
½ tsp salt
TANGY AIOLI
⅓ cup vegan mayo
½ lemon juiced
½ tsp salt
½ tsp smoked paprika
½ tsp garlic powder
BRAVAS SAUCE
1 tbsp olive oil
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp smoked paprika
1 tbsp hot smoked paprika
4 tbsp tomato paste
2 cups water
1 tbsp white vinegar
1 tsp salt plus more to taste
FOR GARNISH
2 tbsp fresh parsley chopped
3 tbsp green onions chopped
POTATOES
Sara Tercero | @betterfoodguru | www.betterfoodguru.com
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