Vegan Pho

RECIPE BY KATIE FROM  THE ALL NATURAL VEGAN

The most famous noodle soup from Vietnam can finally be made at home for your family. Say goodbye to take-outs and make this super healthy Pho with fresh and organic Bok Choy and Micro Spicy Mix from our friends at Aero Farms

INGREDIENTS
  • BROTH
    • 4 cups vegetable broth
    • 1 tsp cinnamon
    • 1 tbsp grated ginger
    • 2 star anise
    • 3 cloves garlic
    • 1 onion
    • 1 tbsp coconut aminos (plus extra for tofu)
  • PHO
    • 1 cup mushrooms
    • 2 stalks broccoli
    • 1 bell pepper
    • 1 cup snap peas
    • 1 can baby corn
    • 1 block extra firm tofu
    • 1 can water chestnuts
    • Aero Farms Baby Bok Choy
    • rice noodles
  • TOPPINGS
 METHOD
  1. Begin by making the broth. Saute the sliced onions, minced garlic, and grated ginger together with the coconut aminos. Add remaining broth ingredients along with 2 cups of water.
  2. Bring to a boil. Chop the tofu into blocks and toss in coconut aminos. Place in an oven at 400, or air fry for 20 minutes.
  3. While the broth and tofu are cooking, chop the remaining vegetables. Cut the broccoli, slice the peppers into strips, and chop the mushrooms into bite sized pieces. 
  4. Once boiling add the rice noodles and all vegetables except the baby bok choy. Once the rice noodles are cooked through, add the Aero Farms Baby Bok Choy to lightly cook.
  5. Top with tofu and Aero Farms Micro Spicy Mix, sliced radishes, green onions, and sesame seeds.

 

We are on a bold mission to grow the best plants possible for the betterment of humanity.

Since 2004, we have been transforming agriculture with people and planet in mind. As a Certified B Corporation, we use the latest breakthroughs in indoor vertical farming, artificial intelligence and plant biology to fix our broken food system and improve the way fresh produce is grown and distributed locally and globally. We have built a proprietary agriculture platform to grow a wide array of products, delivering superior flavor, better quality and improved nutrition with the most sophisticated levels of traceability and food safety in our industry. 

Visit www.aerofarms.com to learn more. 

 

Katie |  @theallnaturalvegan | www.theallnaturalvegan.com

Hi, I'm Katie from Charleston South Carolina. I am a recent college graduate with a passion for food! I went vegan in 2018, and have been hooked ever since. I love creating and photographing healthy recipes, going on long walks, and all things plants!

 

 


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