October 20, 2022 2 min read
RECIPE BY GINA FROM HEALTHY LITTLE VITTLES
100% plant-based - featuring lots of veg and mushrooms! The dairy-free mashed potatoes are incredibly fluffy and melt-in-your-mouth.
GINA FONTANA | @healthylitttlevittles www.healthylittlevittles
Gina Fontana, is the recipe developer, photographer, and certified health coach behind the popular blog Healthy Little Vittles, where she shares delicious plant-based, gluten-free recipes. In 2013, after a lifelong search for answers to her unexplained health ailments, Gina was diagnosed with thyroid disease. Switching to a gluten-free, plant-based diet transformed her life, prompting Gina to share her journey with others. Through her story, recipes and creative photography, Gina’s mission is to inspire people to pursue a healthier lifestyle and nourish our bodies with whole, plant-based foods. She is the published author of the books Moon Milk and The Beginner's Guide to Gluten-Free Vegan Baking. She lives in Columbus, OH with her husband, 5 year old son, 3 year old daughter, and two fur babies.
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