These baked vegan chocolate doughnuts are topped with a delicious black-goji berry glaze. Baked instead of fried for a much healthier option (and much more cakey!), this chocolatey treat never fails to impress!
1 flax eggs (1 Tbsp flaxseed meal + 3 Tbsp water)
1/2 cup coconut milk
1/4 tsp apple cider vinegar
1 tsp baking soda
1/3 scant cup maple syrup
2 Tbs coconut sugar
1/4 cup melted coconut oil
1 tsp pure vanilla extract
1/4 tsp sea salt
1/2 cup unsweetened cocoa powder
1 cup self-raising flour
Preheat oven to 180°C
Sift flour + cocoa powder into a mixing bowl, add the sugar +baking powder and mix together.
Heat the coconut oil in the microwave until warm-hot + add to the mixing bowl with the vanilla and melted coconut oil and whisk until smooth.
Place the doughnut batter into the donut tray evenly, using a spoon.
Bake for 15 minutes until lightly browned on top
Remove from oven, let cool for a few mins before transferring to a cooling rack. Allow to cool completely before adding glaze.
INGREDIENTS: For Glaze
100 g melted vegan white chocolate
3 tsp black goji berry powder
2 tsp butterfly pea powder (option for colour)
1 tbs melted coconut oil
Combine all ingredients & whisk until smooth.
When the donuts are cook, dip them in the glaze and enjoy!