Double Chocolate Fudge Cookie Dough

This dessert is delicious, decadent and guilt-free. Perfect for your pre or post workout without having any guilt! 

INGREDIENTS

• Black Beans, 1 cup (cooked, drained and rinsed)
• Almond Milk, 1/4 cup
• Cacao Powder, 2 tbsp
• Vegan Chocolate Protein Powder, 30 g
• Dark Chocolate, 30 g (chopped)
• Maple Syrup, 2 tbsp

METHOD

1. In a food processor, blend the black beans , almond milk, sweetener and protein powder until a thick, smooth hummus consistency.
2. Stir in the chocolate chunks.
3. Serve in your favourite Coconut Bowls and enjoy!

Michelle is a Dentist and vegan food blogger from Brisbane. She loves sharing simple & tasty vegan recipes via her Instagram platform @run2food. She has also created a website with an archive of all her recipes www.run2food.com . Michelle is on a mission to show that you can thrive off a plant-based diet.

Instagram: https://www.instagram.com/run2food/

Website: http://run2food.com/