November 03, 2020 1 min read


Check out the winning SPOOKY recipe for the Halloween Challenge this 2020!

  • Banana, 1 (frozen)
  • Water or Plant Milk, 150 ml
  • Frozen Spinach, 1/3 Pack or a 1-2 handfuls of fresh spinach
  • Dessicated Coconut, 75 g
  • Green Food Dye
  • Spooky Sweets
  1. Blend your banana, spinach, coconut, water/milk and food dye together until creamy and pour into your favourite Coconut Bowl
  2. Get your Bamboo Straw and blow bubbles to give the cauldron effect. 
  3. Garnish with spooky sweets that you would find in a cauldron, such as; gummy worms, eyeballs and chocolate frogs.



Lucy is a Glasgow-based food blogger, traveler and Avocado enthusiast. Check out her other Coco Creations through the links below: 

Instagram: @lovefoodwithlucy