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Vegan Birthday Cake Donuts
RECIPE BY ARISHA FROM @wakeupandkale
These birthday cake donuts are fluffy, soft baked, and taste like they’re from a bakery! No one would ever guess that they’re vegan, gluten free and made with healthier ingredients!
PREP TIME: 10 mins
COOK TIME:15 mins
TOTAL TIME: 25 mins
SERVINGS: 6 donuts
INGREDIENTS:
- 1 cup gluten-free flour or all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup organic cane sugar
- 1/2 cup almond milk
- 1 tsp apple cider vinegar (sub vinegar)
- 2 Tbsp coconut oil (melted & cooled)
- 1/4 cup applesauce
- 1 tsp vanilla extract
- 2 Tbsp sprinkles
Vanilla Glaze Ingredients:
- 2/3 cup powdered sugar
- 1 Tbsp almond milk
- 1/4 tsp vanilla extract
- 2 Tbsp sprinkles (for topping)
INSTRUCTIONS:
- Preheat oven to 375F and grease a 6 donut pan.
- In a large bowl, whisk together all the dry ingredients except sprinkles.
- In another bowl, stir together wet ingredients until fully combined.
- Pour wet ingredients into dry and mix until just combined (do not over mix!)
- Gently fold in sprinkles.
-
Spoon mixture into a piping bag or large ziploc bag and cut a hole in the corner.
-
Pipe batter into your donut moulds, filling each 3/4 of the way full. -
Bake for 10-12 minutes or until toothpick comes out clean. Allow donuts to cool
completely before frosting. -
For the glaze: mix together all the ingredients in a shallow bowl until smooth and
silky. Dip cooled donuts into the glaze and top with extra sprinkles. Place on a cooling rack for about 20 minutes to allow glaze to set. Enjoy!
Notes:
*you can substitute any other nut milk for almond milk.
*if you don't have apple cider vinegar, feel free to substitute regular vinegar.
Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle.
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