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May 06, 2021
2 min read
These birthday cake donuts are fluffy, soft baked, and taste like they’re from a bakery! No one would ever guess that they’re vegan, gluten free and made with healthier ingredients!
PREP TIME: 10 mins COOK TIME:15 minsTOTAL TIME: 25 minsSERVINGS: 6 donuts
Vanilla Glaze Ingredients:
Spoon mixture into a piping bag or large ziploc bag and cut a hole in the corner.
Bake for 10-12 minutes or until toothpick comes out clean. Allow donuts to cool
For the glaze: mix together all the ingredients in a shallow bowl until smooth and
*you can substitute any other nut milk for almond milk. *if you don't have apple cider vinegar, feel free to substitute regular vinegar.
Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle. Explore more @wakeupandkale / wakeupandkale.com
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