These birthday cake donuts are fluffy, soft baked, and taste like they’re from a bakery! No one would ever guess that they’re vegan, gluten free and made with healthier ingredients!
PREP TIME: 10 mins
COOK TIME:15 mins
TOTAL TIME: 25 mins
SERVINGS: 6 donuts
Vanilla Glaze Ingredients:
Spoon mixture into a piping bag or large ziploc bag and cut a hole in the corner.
Pipe batter into your donut moulds, filling each 3/4 of the way full.
Bake for 10-12 minutes or until toothpick comes out clean. Allow donuts to coolcompletely before frosting.
For the glaze: mix together all the ingredients in a shallow bowl until smooth andsilky. Dip cooled donuts into the glaze and top with extra sprinkles. Place on a cooling rack for about 20 minutes to allow glaze to set. Enjoy!
*you can substitute any other nut milk for almond milk.
*if you don't have apple cider vinegar, feel free to substitute regular vinegar.