These pumpkin spice donuts are so light and fluffy and are loaded with all the coziest pumpkin spice flavours! Vegan, no refined sugars and topped with a silky smooth coconut butter glaze, these are sure to be a new crowd favourite!
● 1 c white wheat flour or 1:1 gluten free flour ● 1 tsp baking powder ● 1/4 tsp baking soda ● 1/4 tsp salt ● 1/3 c coconut sugar ● 2 tsp pumpkin pie spice ● 1/3 c pumpkin puree ● 1/2 c almond milk ● 2 tbsp coconut oil (melted and cooled) ● 1/2 tsp vanilla extract
COCONUT BUTTER MAPLE GLAZE:
● 2 tbsp coconut butter ● 2 tbsp maple syrup
Preheat oven to 375F and grease a 6 donut pan.
In a large bowl, whisk together all the dry ingredients.
In another bowl, stir together wet ingredients until fully combined.
Add dry ingredients to wet and mix until just combined (do not over mix! The air bubbles keep the donuts light and fluffy.)
Spoon mixture into a piping bag or large ziploc bag and cut a hole in the corner. Pipe batter into your donut moulds, filling each 3/4 of the way full.
Bake for 10-12 minutes or until toothpick comes out clean. Allow donuts to cool completely before frosting.
For the glaze:
Mix together the coconut butter and maple syrup in a shallow bowl until smooth and silky. Dip cooled donuts into the glaze and then place on a cooling rack for about 20 minutes to allow glaze to set. Enjoy!
Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle.