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Vegan Pumpkin Spice Donuts
RECIPE BY ARISHA FROM @WAKEUPANDKALE
These pumpkin spice donuts are so light and fluffy and are loaded with all the coziest pumpkin spice flavours! Vegan, no refined sugars and topped with a silky smooth coconut butter glaze, these are sure to be a new crowd favourite!
PREP TIME: 10 mins
COOK TIME: 10 mins
TOTAL TIME: 20 mins
SERVINGS: 6 Donuts
INGREDIENTS:
● 1 c white wheat flour or 1:1 gluten free flour● 1 tsp baking powder
● 1/4 tsp baking soda
● 1/4 tsp salt
● 1/3 c coconut sugar
● 2 tsp pumpkin pie spice
● 1/3 c pumpkin puree
● 1/2 c almond milk
● 2 tbsp coconut oil (melted and cooled)
● 1/2 tsp vanilla extract
COCONUT BUTTER MAPLE GLAZE:
● 2 tbsp coconut butter
● 2 tbsp maple syrup
INSTRUCTIONS:
- Preheat oven to 375F and grease a 6 donut pan.
- In a large bowl, whisk together all the dry ingredients.
- In another bowl, stir together wet ingredients until fully combined.
- Add dry ingredients to wet and mix until just combined (do not over mix! The air bubbles keep the donuts light and fluffy.)
- Spoon mixture into a piping bag or large ziploc bag and cut a hole in the corner. Pipe batter into your donut moulds, filling each 3/4 of the way full.
- Bake for 10-12 minutes or until toothpick comes out clean. Allow donuts to cool completely before frosting.
Mix together the coconut butter and maple syrup in a shallow bowl until smooth and silky. Dip cooled donuts into the glaze and then place on a cooling rack for about 20 minutes to allow glaze to set. Enjoy!
Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle.
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