October 30, 2020 1 min read


This Whipped Matcha Dalgona will surely give you sustained energy throughout the day. It's such a clever recipe that uses aquafaba to create the foam! 

  • Aquafaba, 1/4 cup
  • Matcha Powder, 2 tsp
  • Powdered Sugar, 2-3 tbsp
  • Plant-based Milk of Choice, as much as you need
  • Ice Cubes
  1. Place the aquafaba in a large mixing bowl. Using an electric mixer, whip on high until the aquafaba becomes fluffy and thick, which will take about 8 minutes or so. Be patient!
  2. Once thick, sift in 1 tablespoon of powdered sugar (it fluffs up better than the granulated kind) and whip it in. Then continue adding the remaining powdered sugar, 1 tablespoon at a time, until incorporated. Lastly, sift in the matcha powder and continue to whip until it is mixed through.
  3. Fill your glass or jar with ice cubes and your desired amount of plant-based milk, and then top with the matcha dalgona.
  4. Stir with your favourite Bamboo Straw and enjoy!



Nourish to flourish ~ Karine is a plant-based holistic nutritionist living the island life in St. Martin. She loves all things matcha and she is a wife and a mother of two wonderful kids.

Instagram: @plantpoweredkarine