December 09, 2020 2 min read


Hi, I’m Dr Richa from @deliciously.earthy! My background has always been in healthcare, and I love helping people live healthier, happier lives.

Since COVID-19 hitting us in the UK fully in March, my work with patients became remote and I became the recipe creator and photographer for @deliciously.earthy. It’s been a time where I’ve really delved in to creating nourishing, rainbow foods that really bring happiness!

I’m so happy to be inspiring people to get creating healthy + easy food, and to show how fun + delicious plant-based foods are! On this note, I’ve created some mouth-watering desserts that are fully plant-based with all natural ingredients, sure to impress! Just don’t tell them how easy it really was.

Be sure you tag me when you recreate any of these — I can’t wait to see!


1. Matcha & Lime Tart With Dark Chocolate Crust


This tart is a super easy no-bake, no-roll gluten-free ,and super high in antioxidants thanks to the deliciousness that is matcha! The filling is so naturally creamy from the coconut milk but with a zingy lime twist!

 Combining this smooth creamy filling with the raw, crumbly + nutty chocolatey base is a total DREAM COME TRUE. The chocolatey taste in the base comes from raw cacao so it’s this recipe is great even as a delicious breakfast, since both matcha and raw cacao have natural mood-boosting properties and caffeine – for a perfect start to the day!

That’s if you have the willpower to save a slice or two for the next morning, as unfortunately it never seems to last long! 



2. 3-Ingredient Raw Chocolate Mousse


This deliciously rich recipe is super easy and takes less than 5 minutes to make! It’s also packed with protein since the bulk of the creaminess comes silken tofu!

It’s a recipe that will make you seriously question where this dessert has been all your life. I mean, it’s super quick and easy to make. It’s plant-based, oil-free and gluten-free. And of course, ridiculously delicious!

It’s one of those desserts that will get your family and friends saying “how this healthy?” When it’s just that creamy, thick and smooth with a deep chocolate taste, it’s likely to get you questioning the same thing!



3. Pink Pitaya Pancakes


Aren’t pancakes just the best loophole to having cake for breakfast? A big stack of plant-powered pink heaven is always a good idea – especially when they’re perfectly fluffy and naturally vibrant!

The pink vibrancy comes from pitaya powder, which is high in vitamin c, omega 3 and omega 6 essential fatty acids. When topped high with cranberries and blueberries, this pancake stack is sure your give you the happiest start to the day! 




Thanks so much for reading my recipes + I hope they bring you lots of joy-filled moments in the kitchen! A lover of all things sweet and satisfying, I’m so happy to bring you delicious rainbow-filled recipes using healthy, clean + plant-based ingredients. You can find me on @deliciously.earthy for lots more easy recipes and tips! Richa xx