We are SO excited to collaborate with Hannah from Nutritious Delights to bring your her 5 Healthy Plant-Based Cookie Recipes! With a passion for baking and a goal to help others gain a healthy relationship with food, Hannah's nutritious-take on delicious sweets and treats, is sure to delight even the biggest sweet-tooth.
Eating Healthy and plant-based doesn't mean you have to miss out on delicious sweets! To help bring a dash of nutrition to your tasty treats, I've rounded up 5 of my absolute favorite cookies recipes that are perfect for dessert, a snack, or even breakfast!
Whether soft and chewy, or nice and crispy, all these recipes are healthy, vegan, gluten free, and sure to satisfy your sweet-tooth craving!
1. Healthy Homemade Oreos
These healthy homemade Oreos really do taste like the real thing, but with much less sugar and more healthy ingredients! The cookie is super chocolaty and crispy — thanks to the almond flour which works as an alternative to butter — as well as cashew butter and avocado oil.The smooth cream filling is sandwiched between the cookies, but made with cashews instead of cream!
This recipe is vegan, gluten free, grain free, and paleo friendly.
2. Almond Flour Thumbprint Cookies with Chia Jam
These healthy thumbprint cookies combine a soft and chewy almond cookie with a sweet berry chia jam that’s filled with fiber and nutrients.
It’s vegan, gluten free, refined sugar free, and paleo friendly, but you can’t tell by the taste!
3. Chewy Oat Flour Brookies
These healthy Brookies are half chocolate chip, half brownie cookie! Both sides are super chewy, thanks to almond flour, oat flour, and coconut sugar!
This also makes it healthy, plant-based, and gluten free.
4. Healthy Cinnamon Roll Cookies
These cinnamon roll cookies are healthy, vegan, gluten free, and paleo! It uses only minimal ingredients, but yields such a delicious result.
Low in added sugar, yet sweet and chewy, these cookies taste just like cinnamon rolls but in cookie form!
5. Zucchini Oatmeal Chocolate Chunk Cookies
These healthy oatmeal cookies are soft, chewy, and moist yet have no wheat flour, dairy, or added sugar! It’s also a great way to incorporate extra veggies in your diet—you can’t taste the zucchini at all!
These cookies are plant-based, gluten free, added sugar free, and are perfect for breakfast, dessert, or a snack.
I really hope you enjoy these healthy plant-based cookie recipes!If you decide to make any of them, tag @nutritiousdelights in your delicious photos and stories —I’d love to see them!