These cinnamon roll baked oats taste like an ooey gooey cinnamon roll...in oats form! Made from real, whole ingredients like rolled oats, banana and almond milk, it’s the perfect fuelling breakfast that is both healthy and delicious!
SERVINGS: 1 PREP TIME:5 mins COOK TIME:25 mins TOTAL TIME: 30 mins
1/2 cup rolled oats
1 Tbsp ground flaxseed
1 tsp coconut sugar
1/2 tsp cinnamon
1/2 tsp baking powder
1/2 cup almond milk
1/2 ripe banana mashed
1/2 Tbsp almond butter
1 scoop vegan vanilla protein (optional)
2 Tbsp plant-based vanilla yogurt
1 tsp maple syrup
Preheat oven to 350F
Mix ingredients together in a bowl and transfer to a small lightly greased baking dish.
Bake for 22-25 minutes until lightly golden.
Swirl topping: combine all ingredients in a small bowl. Swirl on top of baked oats, top with extra cinnamon and devour!
Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle.