Nothing makes my heart fill with joy more than a big stack of thick fluffy pancakes. These rainbow pancakes are fluffy, thick, and powdered with superfoods like pitaya and blue spirulina to really leave you feeling good!
1.5 cup self raising flour
1 tsp baking powder
2 tsp raw cane sugar/ coconut sugar
1 flax or chia egg (1 tbs milled flax seeds mixed in 3 tbs water)
1.5 cup coconut milk
1 tsp melted coconut oil
2 tsp blue spirulina
3 tsp pitaya powder
Whisk all the ingredients up other than the blue spirulina + pitaya powder, until its a smooth thick mixture.
Split the mixture in 2 separate bowls: add blue spirulina to 1 bowl + whisk in
Add pitaya powder to the other bowl + whisk in.
In a 3rd bowl, split 1/2 the blue mixture + 1/2 the pink to create purple!
Add 2 tbsp batter into a non-stick pan at a time.
Cook for 3-4 mins on low- med heat until the edges are set and bubbles appear at the surface.
Flip the pancakes + cook for another 2-3 mins until cooked through .
Stack them up and drizzle with your favourite toppings.