October 13, 2022 3 min read
RECIPE BY GINA FROM HEALTHY LITTLE VITTLES
Here's a creative and improved french toast recipe that's inspired by the fall flavours. Dive into a couple pieces of this indulgent breakfast with some vegan butter and maple syrup. Enjoy!
GINA FONTANA | @healthylitttlevittles www.healthylittlevittles
Gina Fontana, is the recipe developer, photographer, and certified health coach behind the popular blog Healthy Little Vittles, where she shares delicious plant-based, gluten-free recipes. In 2013, after a lifelong search for answers to her unexplained health ailments, Gina was diagnosed with thyroid disease. Switching to a gluten-free, plant-based diet transformed her life, prompting Gina to share her journey with others. Through her story, recipes and creative photography, Gina’s mission is to inspire people to pursue a healthier lifestyle and nourish our bodies with whole, plant-based foods. She is the published author of the books Moon Milk and The Beginner's Guide to Gluten-Free Vegan Baking. She lives in Columbus, OH with her husband, 5 year old son, 3 year old daughter, and two fur babies.
Sign up to get the latest on sales, new releases and more …