RECIPE BY MOON LAI FROM @FOODPASSIONICAL
Easy-peasy dipping sauce that's perfect for your favourite asian savoury pancakes, rolls or dumplings!
- 1 clove garlic, minced
- 1 tsp sesame oil
- 1 tbsp sugar
- 1 tbsp black vinegar (you can sub rice vinegar with a little bit of balsamic vinegar)
- 1 tbsp soy sauce
- In a small bowl, combine all the ingredients together and mix well until sugar has dissolved.
- Serve and enjoy!
For more asian plant-based recipes, visit @foodpassionical!
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