February 10, 2021 1 min read

RECIPE BY MOON LAI FROM @FOODPASSIONICAL

What's life without a little bit of spice? This dipping sauce will be your favourite sauce for spring rolls, rice paper rolls and tofu! It can be paired with any kind of plant-protein as well or d drizzled over nourish bowls. With just a few ingredients, you will level up any boring lunch or dinner recipe.

INGREDIENTS
  • 1 tbsp sriracha
  • 1/2 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp warm water
METHOD
  1. In a small bowl, combine all the ingredients together and mix well until sugar has dissolved.
  2. Serve and enjoy!

 

For more asian plant-based recipes, visit @foodpassionical!

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