Who is a big fan of pesto? This pesto recipe is creamier and silkier compared to the original variant. Both tastes great, but sometimes, with a little creativity, a classic recipe will taste even better. So go get your toasts, pasta or gnocchi ready! This pesto recipe will be loved by you and your family for sure.
1 cup fresh basil
1 cup spinach
1/2 cup almonds
3/4 cups water
2 tbsp nutritional yeast (optional)
2 cloves garlic
Salt & Pepper, to taste
Add all of your ingredients to a blender or food processor and blend until smooth.
Store in an air-tight container in the fridge until ready to use.
Hello! I’m Kelsi, from Auckland, New Zealand. I have recently completed a bachelor in business. I love to create wholesome recipes and share them as well as photos of my adventures and travels on my instagram account @healthykelsii. My goal is to inspire people to eat more plants and colours from its natural form.