Tofu Salad with Peanut Dressing

RECIPE BY KELSI FROM HEALTHY KELSII

Easy and scrumptious weeknight dinner that's perfect for busy people. In under 10 minutes, you'll have a flavour-packed meal that your family will surely love. Feel free to make a few batches at once if you're planning to meal prep!

serves 2

INGREDIENTS

• TOFU SALAD
• 300g tofu, sliced
• 1 tbsp soy sauce
• 1 cup spinach
• 1/2 cup mung beans sprouts
• 1/4 cabbage, sliced
• 1 small broccoli, chopped
• 1 spring onion, chopped
• PEANUT DRESSING
• 1 tbsp peanut butter
• 1 tsp soy sauce
• juice from 1 lemon
• 1/4 cup water

METHOD

1. In a hot pan, cook your tofu with the soy sauce, around 3 minutes on each side.
2. Add the remaining ingredients to a bowl or plate and top with your cooked tofu.
3. For the dressing, place all the ingredients in a small bowl and mix well.]
4. Drizzle on top of your salad and enjoy!

Hello! I’m Kelsi, from Auckland, New Zealand. I have recently completed a bachelor in business. I love to create wholesome recipes and share them as well as photos of my adventures and travels on my instagram account @healthykelsii. My goal is to inspire people to eat more plants and colours from its natural form. 

Instagram: https://www.instagram.com/healthykelsii/

Website: https://www.healthykelsi.co.nz/