March 11, 2021 1 min read
RECIPE BY GABRIEL AND BIJAN OF @LIVINLAVEGANLIFE
It’s never too late to make a Summer ceviche, right? The bright flavors and colors of the lime, coconut and peppers are irresistible. To make this ceviche extra special, serve them over some crunchy tostadas with some sliced avocado (it just makes everything better) and a sprinkle of chili powder. Who’s with us?
Livin La Vegan Life creates a huge variety of plant-based recipes. Their recipes are based from numerous number of cuisines. Gabriel and Bijan wants to prove that being vegan is fun, tasty, inexpensive and - most importantly - cruelty-free. To know more about them, please visit the links below:
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