RECIPE BY MARIA DOKSHINA OF @PLANTY_
Be careful as this recipe is addicting! Roasted in olive oil, garlic is a perfect flavour enhancer in all sorts of meals, from sandwiches to soups and dressings, bringing experience of food to the deeper level! If you're making a spread out of this confit, it tastes delicious over toast, sandwiches and wraps.
Maria Dokshina is a food photographer, vegan recipe developer, certified chef with years of experience on professional kitchen, currently studying Holistic nutrition.
In her Instagram blog @planty_ she shares all things wholesome plant based food inspiring others to eat a healthier more natural diet.
Her ebook “Planty in Italy” featuring authentic Italian cuisine made vegan has landed in the hands of 300+ thousands of people throughout the vegan community.