May 27, 2021 1 min read
RECIPE BY JULIA FROM @FLOURISHEDBYNATURE
This creamy hummus uses edamame as a base instead of chickpeas. Paired with homemade crispy potato chips it makes a delicious, simple yet satisfying meal packed with flavor and a good amount of protein!
Hey there! I’m Julia, a music student based in Austria with a passion for creating plant-based food that nourishes your body, tastes delicious and makes you feel happy too. If you’d like to join me on my health journey, you are welcome to visit my website and stop by at my Instagram account!
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