CRISPY BROILER TOFU

RECIPE BY ELIZABETH OF @VANCOUVERWITHLOVE

This Crispy Tofu is so easy to make! The secret is to make it in your oven’s broiler/grill!

Ingredients

• 1 454g block medium or firm tofu (don't use soft - it will fall apart)

• 1½ tbsp soy sauce or tamari (use gluten free if needed - I liek Braggs Soy Seasoning)

• 1 tbsp apple cider vinegar (optional)

• 1 tbsp avocado oil (or another flavourless oil that can tolerate high temperatures)

Instructions

• Preheat your oven's broiler/grill (top heat in oven).

• Cut tofu into 1-inch cubes and place on a baking tray. (You're welcome to press your tofu if you like, but it's not essential.)

• Toss cubes in soy sauce, apple cider vinegar and avocado oil and make sure they're well coated.

• Broil in oven for 10 minutes, then flip tofu cubes.

• Broil for another 10 minutes, or until tofu tofu is golden.

• Enjoy in your favourite stir fry, salad or buddha bowl!

Elizabeth Emery(@vancouverwithlove) is a plant-based blogger, recipe developer and podcast host based in Vancouver BC. She loves making mouthwatering vegan recipes and showing others how easy eating a plant-based diet can be!

Instagram: https://www.instagram.com/vancouverwithlove/

Website: https://vancouverwithlove.com/