July 05, 2021 2 min read
RECIPE BY ANUSHA OF @YUMMYYATRA
If you don’t enjoy eating veggies or are just looking for ideas to add more of them to your everyday meals, start roasting them with spices, then add them to salads, sandwiches, pasta, or serve them as is. I could eat a whole sheet pan of these veggies and still crave for more. Mixing various vegetables together with spices, and herbs, provides an interesting medley of colors and flavors.
Servings - 4-6
More about Anusha:
Having lived in many countries, Anusha considers herself a “Global Citizen”. She grew up vegetarian and has been vegan for over 5 years. She is passionate about animal welfare, the environment, and healthy living. She loves potatoes, traveling, photography and dogs. Her goal is to inspire everyone to eat clean and nutritious food.
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