April 02, 2021 1 min read
RECIPE BY HANNAH SUNDERANI FROM @TWOSPOONS.CA
Trust us when we say that this taste so much better than store-bought enchilada sauce! If enchilada is in your weekly menu at home, we recommend that you try this easy and tasty recipe!
Hannah Sunderani is the plant-based food blogger behind Two Spoons, where she creates recipes worth sharing! She is an editor @thefeedfeed and contributor to @bestofvegan. Her recipes are intended for all eaters, from the vegan skeptic to the vegan veteran to show just how delicious plant-based eating can be.
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