Vegan Queso Dip

RECIPE BY HANNAH SUNDERANI FROM @TWOSPOONS.CA

Making plant-based cheese is more easy that you think. This incredibly smooth and cheesy dip is perfect to pair with your tortillas, nachos & wraps. You can drizzle this over roasted veg and potatoes. Delicious!

INGREDIENTS

• 1  cup raw cashews
• 3/4 cup hot water
• 2 tbsp nutritional yeast
• 1 clove garlic
• 1 tsp chili powder
• 1/2 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp sea salt
• 2 tsp hot sauce

METHOD

1. Toss everything into a high-speed blender and blend until smooth and creamy.

Hannah Sunderani is the plant-based food blogger behind Two Spoons, where she creates recipes worth sharing! She is an editor @thefeedfeed and contributor to @bestofvegan. Her recipes are intended for all eaters, from the vegan skeptic to the vegan veteran to show just how delicious plant-based eating can be.

Instagram: @twospoons.ca

Website: https://www.twospoons.ca/