April 02, 2021 1 min read
RECIPE BY HANNAH SUNDERANI FROM @TWOSPOONS.CA
Making plant-based cheese is more easy that you think. This incredibly smooth and cheesy dip is perfect to pair with your tortillas, nachos & wraps. You can drizzle this over roasted veg and potatoes. Delicious!
Hannah Sunderani is the plant-based food blogger behind Two Spoons, where she creates recipes worth sharing! She is an editor @thefeedfeed and contributor to @bestofvegan. Her recipes are intended for all eaters, from the vegan skeptic to the vegan veteran to show just how delicious plant-based eating can be.
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