July 27, 2022 2 min read
RECIPE BY NATURALLY HERBAL MAMA
Crisp on the outside and soft and silky on the inside. This baked hasselback potatoes are a great side to your favourite plant-based mains! Make it a little bit spicy by adding some dried chili flakes in the seasoning.
The Herbal Mama ~ Dayna Sykora
Recipe creator, Blogger, Photographer
I am a vegan Mother of two growing littles with a passion for clean eating, healthy cooking, and living naturally. I’m a homemaker, homeschooling teacher, a wife, and full time self-entrepreneur. I create recipes through a pallet of creatively balanced flavors and color combinations utilizing seasonal and locally sourced goods as much as possible! My hope is that through living a healthy lifestyle we can overcome ailments and boost our strength to live strong and healthy lives. I believe in growing your own foods as much as I believe in learning how to prepare your own meals! I am inspired through diverse cultures and am driven by my littles to help them discover what the world has to offer and how we can give back. There is an immensely strong connection to our world through food and I strongly cherish the belief that when we work together to inspire, to help, and to care for each other, we have truly accomplished humanity!
Sign up to get the latest on sales, new releases and more …