Crisp on the outside and soft and silky on the inside. This baked hasselback potatoes are a great side to your favourite plant-based mains! Make it a little bit spicy by adding some dried chili flakes in the seasoning.
8 large golden potatoes
fresh parsley and chives for garnish
2 tbsp olive oil
one handful of fresh, chopped parsley
1 tsp salt
1 tsp garlic powder
1 tsp smoked paprika
1 tsp dried oregano
Place all your seasoning ingredients into a small bowl and set aside.
Wash and dry your potatoes. Do not peel. Make thin slices almost all the way to the bottom but stopping just before cutting all the way through. It’s a good idea to have a potato for practice.
Preheat the oven to 400 degrees (F).
Place each potato onto a baking sheet lined with parchment paper. Gently pull on each side of your potatoes to slightly open slices that you made. Drizzle oil over all potatoes, you can even massage the oil into each potato to ensure it is well covered. Sprinkle seasoning over each potato. Bake for 40 minutes. Garnish with fresh parsley and enjoy!
I am a vegan Mother of two growing littles with a passion for clean eating, healthy cooking, and living naturally. I’m a homemaker, homeschooling teacher, a wife, and full time self-entrepreneur. I create recipes through a pallet of creatively balanced flavors and color combinations utilizing seasonal and locally sourced goods as much as possible! My hope is that through living a healthy lifestyle we can overcome ailments and boost our strength to live strong and healthy lives. I believe in growing your own foods as much as I believe in learning how to prepare your own meals! I am inspired through diverse cultures and am driven by my littles to help them discover what the world has to offer and how we can give back. There is an immensely strong connection to our world through food and I strongly cherish the belief that when we work together to inspire, to help, and to care for each other, we have truly accomplished humanity!
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