Add some flare into your favourite greens with this sweet and tangy balsamic dressing!
1/4 cup balsamic vinegar
1/3 cup olive oil
1 tbsp dijon mustard
2 tsp maple syrup
1 clove garlic, finely chopped
1/4 tsp sea salt
Prepare balsamic vinaigrette in a jar by combining balsamic vinegar, olive oil, dijon mustard, maple syrup, chopped garlic and sea salt.
Cover with lid and shake well to combine.
Serve over your favourite salad, nourish bowls or roasted veg.
Hannah Sunderani is the plant-based food blogger behind Two Spoons, where she creates recipes worth sharing! She is an editor @thefeedfeed and contributor to @bestofvegan. Her recipes are intended for all eaters, from the vegan skeptic to the vegan veteran to show just how delicious plant-based eating can be.