Loaded Buffalo Sweet Potato Fries

RECIPE BY ALEXANDRA PASKA OF @PLANTBASED.TRAVELER

A delicious plate of Loaded Buffalo Sweet Potatoes Fries perfect for sharing!

INGREDIENTS

Serves 2

• 2 large sweet potatoes
• 1 tbsp avocado oil 
• 2 tbsp cornstarch 
• 1 tsp paprika, onion and garlic powder each
• 1/2 tsp salt 
• 1/4 cup buffalo sauce 
• 1 tbsp melted vegan butter 
• Coconut bacon chips
• Chopped pickles or relish, parsley, chives, peppers 

METHOD

• Preheat oven to 450 F/225 C. 
• Cut sweet potatoes into large sticks (as evenly as possible), rub them with avocado oil, then sprinkle them with cornstarch and seasoning. I use a small sieve for the cornstarch to ensure an even, thin layer. 
• Bake them on a with parchment paper lined baking sheet for 30 minutes, and carefully flip them after 20 minutes.
• Make sure your pan isn’t too crowded, and the fries aren’t overlapping for the best result. 
• Mix hot sauce and vegan butter, and drizzle sweet potatoes with the sauce. 
• Take fries off the baking sheet (keep them on the parchment paper), and bake them on the oven rack for 10 more minutes. 
• Top fries with all desired toppings, and enjoy!

Alex is a certified personal trainer and health coach from Germany, currently based in New Jersey, USA. A love for food and travel inspired her to share easy and delicious vegan recipes to

encourage people from around the world to eat more plant-based food.

Instagram:@plantbased.traveler