March 18, 2022 2 min read
RECIPE BY HEALTHY LUXE IN COLLABORATION WITH PACIFIC HARVEST
This easy nourish bowl is packed full of flavour and nutrients thanks to the variety of veggies included. It is made even healthier and tastier with Pacific Harvest's Seaweed Collection.
2 tbsp sesame oil
2 tbsp tamari sauce
2 tsp grated ginger
1-2 tsp chilli paste (optional)
200 grams mushrooms
1 cup baby spinach leaves
3/4 cup shredded carrot
3/4 cup shredded iceberg lettuce
100 grams cherry tomatoes, cut in half
1/2 ripe avocado, sliced
Pacific Harvest Citrus & Seaweed Seasoning, to garnish
Combine sesame oil, tamari, ginger and chilli paste in a bowl, mix well to create a marinade.
Add mushrooms to the bowl, gently toss to coat.
Transfer to a saucepan (including marinade) and cook over medium-high heat for approx. 5 minutes, stirring regularly.
Divide all salad ingredients between two Coconut Bowls.
Add mushrooms and garnish with Pacific Harvest Raw Nori Seaweed Snacks & Pacific Harvest Citrus & Seaweed Seasoning.
Serve in your Coconut Bowls, and enjoy!
Hannah & Jen | @healthyluxe | www.healthyluxe.com.au
Healthy Luxe is an online wellness platform run by mother-daughter team, Jennifer Murrant and Hannah Singleton. Combining their skills and shared passion for wellness, the duo set out to spread the message of health with the hope of inspiring others to make healthy lifestyle choices.
Inspired by Our Purpose and On a Mission! Nourishing and restoring people and planet, naturally....This is what we get out of bed everyday to do and find it deeply inspiring. We are on a mission to make it easier to eat a little seaweed everyday.
Since 2002 we have been trusted by natural health and nutritional communities, to offer a range of sustainably sourced, food grade seaweeds in easy to use, everyday formats. We specialise in, and obsess about seaweed. The more we learn, the more we love it!
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