February 08, 2021 1 min read

RECIPE BY @growthegrin



Fresh, light, and full of plant-based goodness, these Veggie Rice Paper Rolls are the perfect grab and go snack! Dip in this delicious spicy satay sauce for a little kick. Enjoy!



For the rolls:

  • 1/4 packet of Rice Noodles
  • 1/2 Beetroot
  • 1/4 Red Cabbage
  • 1 Carrot
  • 1/4 cup fresh mint
  • 1/4 cup coriander
  • 1 mango 
  • 1 Packet rice paper
For the Sauce:
  • 1/4 cup peanut butter 
  • 1 Tbsp tamari
  • 1 tsp sesame oil
  • 1 tsp miso paste
  • 1 Tbsp sriracha (optional)
  • 1 Tbsp maple syrup
  • 1/4 cup water
  • Juice 1/2 lime
  • 1/4 tsp chili flakes (optional)

To make the rolls:

  1. Shred beetroot, cabbage, and carrot.
  2. Submerge the rice paper one by one in a shallow dish of water for 10 seconds, place on a damp tea towel.
  3. Place the filling at the bottom of the paper & add in your herbs. 
  4. Fold the sides in, then the bottom up and roll as tightly as you can. 
  5. Slice in half with a sharp knife, top with some extra herbs, sesame seeds, and a wedge of lime. 

To make the sauce:

  1. Pour all ingredients (except water) in a small saucepan over low heat and stir to combine.
  2. Gradually add water until you've reached your desired consistency. 
  3. Take off the heat, serve, and start dipping!


For more tasty recipes by @growthegrin, be sure to check out growthegrin.com