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Light Meals
Tomato Peach Salad
Refreshing tomato salad featuring the freshness and burst of flavour of fresh peaches. If you still can get your hands on fresh ones, do so! They are a great addition to sweet or savoury dishes.
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Savoury Tomato Galette
This scrumptious pastry is savoury, made from buttery and flaky dough, juicy tomatoes, creamy vegan cheese and the mandatory balsamic glaze that ties everything together.
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Iceberg Lettuce with Vegan Oyster Sauce & Garlic
Try this traditional Chinese recipe that's healthy, flavourful, and delicious. This recipe takes only 20 minutes to make. It is a great sidedish to pair with your rice bowls!
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Pimped Rice Paper Rolls
Delicious rice paper rolls levelled up with Pimp My Salad's Sea Superfoods Sprinkles! It's the perfect topping for your salads, rice bowls and stir fries.
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Garlic Roasted Mushrooms
This is a delicious roasted mushroom recipe that's perfect to pair with pasta and more roasted veg! The garlic is infused wonderfully into this chewy mushroom - which gives a satisfying bite and chew!
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Zesty Lime Dressing & Grilled Corn Salad
These fresh ingredients come together so well and when you add a touch of zesty lime dressing, you’ll have people coming back for seconds. Packed with grilled corn, tomatoes, peppers, and avocado. With a touch of zesty lime dressing this recipe is not only delicious, but super nourishing.
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Chinese Garlic Smashed Cucumber Salad
This dish is crunchy, salty, sour, slightly sweet & spicy, and has a distinct aroma of garlic which is so delicious!
Fresh Spring Rolls with Peanut Sauce
Fresh Spring Rolls with Peanut Sauce--Something you’d probably be making on repeat because these are so easy to pack with all the goods! These are also gluten free and filled with tempeh for that protein!
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CRISPY BROILER TOFU
This Crispy Tofu is so easy to make! The secret is to make it in your oven’s broiler/grill!
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Spiced Oven-Roasted Chickpeas and Veggies
If you don’t enjoy eating veggies or are just looking for ideas to add more of them to your everyday meals, start roasting them with spices, then add them to salads, sandwiches, pasta, or serve them as is. I could eat a whole sheet pan of these veggies and still crave for more. Mixing various vegetables together with spices, and herbs, provides an interesting medley of colors and flavors.
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RAINBOW FRUIT AND VEG FREEKEH SALAD
Here’s a hearty and refreshing bowl of Rainbow Fruit and Veg Freekeh Salad!
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